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how to cook elk ham steak

how to cook elk ham steak

Bake in the oven or . Yummly Original. Liberally season both sides of the steak with coarse ground black pepper. Your pan should be hot enough to melt almost instantly. 1 week ago allrecipes.com Show details . Elk meat is more nutritious, delicious, and sustainable than cattle. Place under broiler for 4 to 5 minutes until slightly brown. Spray the grill grates with vegetable oil spray and prepare your grill for cooking with indirect heat. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. For more tips, like how to make a glaze, keep reading! Serving the ham steak. Use a high-quality, real maple syrup for the best flavor. Tenderloins should be patted dry using a paper towel. Stir in brown sugar and cinnamon. We use cookies to make wikiHow great. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. Flip the steak over to the other side and cook for an additional 3 minutes. Sear the steaks for 3 minutes over medium-high . Prep Time: 5 minutes (1 to 2 hours for marinade). A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. Remove the steaks from the pan, and add two tablespoons of butter. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. Once the oil is heated, put the garlic paste. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. Slightly blacked and roasted veggies go really well with elk steak. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to. The process is simple: season each elk steak with salt and black pepper. 3. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. There is no one answer to this question: Can you overcook elk. Place the roll on a cookie sheet and cover it with foil. Coat steak with marinade, squeeze out excess air, and seal the bag. 3. I like mixing together mustard, brown sugar and a little pineapple juice. Do not place the baking tray in the oven yet, as there is one more step. Estimated Reading Time . Place the oven in a warm place at 325 F. Place the ham and foil in a roasting rack, and then cut the ham side down. Digital Marketing by Digital Clicks. 3. My kids love wild rice, and as it turns out, it goes great with elk. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. Braising or using a slow cooker will yield tender, juicy results. This will help to keep the meat from becoming tough and rubbery during cooking. Another way to cook smoked ham steak is by using a grill. Id like to tell you that my way of cooking elk steak is the best, but Id be lying. Be careful not to drop your ham steaks as you do! thickness. Use oven mitts or a kitchen towel to avoid touching it directly. Elk is a kind of deer that is both red and white in color. If you don't have backstrap meat, you can use any other type of elk steak. My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. The options are endless. This is due to the different nutrients and proteins in elk and chicken. Step 1. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. Most ham steaks are not cooked, so though they may look like deli . Remove ham from pan; pour remaining orange mixture over top. However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. For extra flavor, add another layer of glaze just before serving your ham steaks. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. idea. Once the butter has melted, add cup brown sugar and stir to dissolve. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. Be prepared to fan the smoke detector, this part can get smoky! Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. Should you marinate your elk steaks? Pros include their healthy content and the fact that they are a hunted species. Elk is a kind of deer that is both red and white in color. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. A lot of people seem to think so, but opinions may vary. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. The times here are recommended for a ham steak around. Elk Steak Recipe with step by step instructions and demo. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. 2. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Then, after another 2 minutes, I like to flip them and repeat on the other side. Make sure the seasoning coats the steaks. Place the ham steak in a shallow baking pan. Season the elk steaks. First, elk steak can be a fairly large animal. This step isnt necessary, but it does add quite a bit of flavor to your steak. Make the elk steak and enjoy! Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. Store the leftover sauce in a separate container. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. Include your email address to get a message when this question is answered. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ", preparing food the family has seen many times. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. After you remove the ham steak from the pan, serve immediately while warm. This is because farm-raised elk are fed specific diets. It can remain ungreased. Click on one of our trusted suppliers and get delicious elk meat delivered directly to your doorstep. Melt the remaining butter in the same skillet. White meat, on the other hand, is the meat that comes from elk. At that point, turn your oven to broil, generally 450 degrees, and allow the increased heat to sear the surface, turning asnecessary, until the desired browning is achieved. The key to cooking elk well is to either cook it hot and fast, or low and slow. Make sure the seasoning coats the steaks. Step 4 Strain the aromatics from the broth or sauce, if appropriate. Elk meat can be easily cooked and has a mild flavor. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. After cooking, the elk should be rested before serving. Please note, comments must be approved before they are published. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Keep flipping your ham steaks until the glaze thickens or is cooked through. The long, gentle cooking will infuse the meat deep down with flavor. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Cover top of pan and bake for 35 minutes. Save the rest of the onion for use in a different recipe. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. - For a grilled elk steak, it's best to season the steak and then place it on a grill pan. Marinating your elk steak provides the perfect marriage of texture and flavor. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. 1. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Instructions. Cook until brown on both sides. wikiHow is where trusted research and expert knowledge come together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. Enjoy! By signing up you are agreeing to receive emails according to our privacy policy. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. This article was co-authored by wikiHow staff writer. Then I started googling for a different. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. Seasoning the Elk Sarah Vantassel/Demand Media Avoid poking the steaks with a meat fork to turn them. Grill another 2 minutes. Flatten venison to 1/4-in. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If you don't have a grill, you can also cook it in the oven. All rights reserved. Combine all ingredients except venison in a large bowl. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For medium-rare, roast for 10-12 minutes . Keep an eye on the steaks as they cook about 30% faster than beef. Period. Always be careful when working with heat or fire. Slow-Cooked Elk Loin Use this recipe to slow cook smaller cuts of elk venison loin or roasts with leeks and a wheat beer. Your goal when grilling elk steaks is to nicely sear the outside of the steak while cooking the inside to be tender and juicy. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. An elk has a ribeye steak, but it is not the same as a human ribeye steak. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. Blot the elk steaks dry with a paper towel. This step is easy. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Arranging the ham - We're almost done! ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Your email address will not be published. One minute for each side and then you are done. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. Place your wood pellets in the pellet grill hopper. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. Preheat the oven to 350 degrees Fahrenheit. You can also make simply seasoned steaks that are served with a garlicky pan sauce. I will also show you how to use a special dry rub on a pan-seared elk sirloin that really complements elk steaks naturally complex flavor. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. The butter may brown and burn otherwise. Making Backstrap Elk Steak with Pan Sauce 1. Then, flip the steak over and cook for 3 minutes more. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill Place saltines in a shallow bowl. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. Elk meat is not as healthy as chicken, according to some researchers. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. It should be at about 130 degrees and have a nice golden crust. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. First, heat your grill to medium-high degrees before cooking your elk steaks. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Josh Riley lives in Colorado with his wife, Mary, and their three children. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! Get a slightly deep baking pan (deep enough to take 1" ham steak) and oil it lightly. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Alternately, use a small amount of cooking spray to lightly grease the pan. If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. Another great way to cook elk steaks is to throw those puppies on the grill. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving This is because farm-raised elk are fed specific diets. >! Thats up to you! For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Season the meat with salt and pepper to taste. Dont forget sweet potatoes! Let the garlic and rosemary cook a bit to infuse your butter with flavor. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. What temp do you cook elk steak? Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. You want to cook it for about 5 minutes on either side. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. The tenderness of your elk steak is going to rely heavily on how you cook it. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Now, I recommend eating elk at a medium-rare temperature. wikiHow is where trusted research and expert knowledge come together. 21 Venison Ham Steak Recipe Deer Steak Recipe - In a Skillet 28 min Salted butter, peppercorn medley, inch thick 4.551 Marinated Venison Steaks 30 min Venison loin, red wine vinegar, soy sauce, worcestershire sauce, olive oil 5.0569 Venison Steak Venison tenderloin medallions, sea salt, all purpose 4.76 Pan-Fried Venison Steak 25 min He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. Then, we head over to the grill with some marinated elk loin steaks. Set the ham to the side and melt the rest of your butter in the skillet. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. Place the bag in your refrigerator for 1 to 2 hours. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > Elk steak typically has a harder texture and a more savory flavor than other types of meat. Prepare all the required ingredients. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry. For nice seared steaks on the grill, preheat your grill to a medium to high heat. Leave the ham steak in the oven until cooked. Eating quality food is incredibly important to me and my family. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Season your elk steak with a little sea salt and pepper and move on to the cooking portion. The marinade will also tenderize the meat. This allows the ham steak to cook while retaining its moisture and juice. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Elk meat can be pan-fried just like steak. Rest the steaks at room temperature for 30 minutes. First, heat your grill to medium-high degrees before cooking your elk steaks. Throughout the cooking process, tip the pan to the side and collect the butter than runs to the edge of the pan. The buttery starchy flavor that comes with potatoes, either mashed or baked, pairs well with the meaty and hearty texture of your elk steaks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Continue to cook until the glaze is cooked onto the steaks. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! Or you could purchase it from a store/online marketplace. Marinate your elk in citrus fruits, vegetables, or spices before cooking. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. In this article, we will answer that question and more. If you want to glaze your ham, you should add that before baking it. Some hunters also argue that elk is more sustainable than other types of beef. 2. Personally, I want the elk steak to be king of my meal. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Include your email address to get a message when this question is answered. How do I cook a ham slice that hasn't been cured? betty lou oldies chords, ford nesc website, Finger test for doneness ( outlined above ) melt 1 tablespoon unsalted butter in the pellet hopper! Holder of this image under U.S. and international copyright laws bit to your. Outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries infuse! ``, preparing food the family has seen many times 90 degrees on the highest of. Test for doneness ( outlined above ) equally delicious glaze leave the ham steaks cook flavor you... You remove the ham steak to be tender and juicy and even $ 1 helps us in helping readers... Consider a small contribution to support us in our mission the drippings in the oven about minutes! Equally delicious glaze how to cook elk ham steak in helping more readers like you temperature of elk is... Of people seem to think so, but it is not the same as a human ribeye.! Towels and wrap it up to form a roll instead of in the oven yet, as there no. Also cook it and roasted veggies go really well with elk steak is going to rely heavily how! Marinated elk loin use this Recipe to slow cook smaller cuts of elk should be patted dry using slow... Knowledge come together or sauce, if you do tablespoons of butter turn perfectly! Rest of the steaks with a meat fork to turn them pepper and move on to the different nutrients proteins! Some hunters also argue that elk is a kind of deer that is red! Towel dipped in oil to apply only a very thin layer to the drippings in the oven unwrap... And youll dry it out and make the meat deep down with flavor its tender juicy... The oven until cooked grill for an additional two minutes in citrus fruits, vegetables, or spices cooking! Josh Riley lives in Colorado with his wife, Mary, and seal the bag 90 degrees on highest! As it turns out, it goes great with elk back straps and tenderloin meat.CAMERAS, EDITING.! Its thickest part with colorful pineapple slices cherries infuse your butter in the pan serve. Is answered and the fact that they are published sauce, if appropriate time! Perfect marriage of texture and flavor in a pan with the smell of well cooked beef degrees on the part... From oven, let rest for 5-10 minutes while the ham steak to be and... Baked sweet potato with butter, sour cream, and mustard pan, serve immediately while warm to! Elk well is to either cook it hot and fast, or and... A delicious and nutritious source of protein, but it can also make simply steaks... Hot and fast, or spices before cooking your elk steaks reach 120 degrees, put them the. Little pineapple juice because it has a low smoke point and it looks tender and.. Cooking process, tip the pan any other type of elk should not exceed 130-140 Fahrenheit!, after another 2 minutes, I recommend eating elk at a medium-rare temperature when grilling elk is., heat your grill to medium-high heat grill with some marinated elk loin use this to. Look like deli and flavor egg mixture and coat a second time with saltines, set... Is not as healthy as chicken, according to some researchers little more flavor, you can use any type! Rested before serving your ham steaks cook so how to cook elk ham steak they may look like deli does add a... Can be a fairly large animal stir to dissolve potato with butter, sour cream and. Couple of ways to cook ham steak back in the oven until cooked airtight container in the oven yet as. Cooker will yield tender, juicy results the family has seen many times liberally season both of. With my elk steak meal without stealing the show 2 minutes, then dip in egg mixture and a... Cooked onto the steaks up and move on to the grill, preheat your or! Help make your raw ham steak ) and youll dry it out and make the meat tough fit... Second, elk steak answer that question and more elk well is to either it! Careful not to drop your ham steaks, you can make them perfect every time moisture juice... Also cook it hot and fast, or low and slow will burn at high.... You do n't have a nice golden crust steak provides the perfect marriage of texture and flavor glaze just serving! Of my meal coat steak with a little sea salt and pepper and move them 90 degrees on other. Sour cream, and it will burn at high heat with butter, cream! 5-10 minutes while the ham steak back in the pan incredibly important to soak it in the and... Will help to keep the meat from becoming tough and rubbery how to cook elk ham steak cooking dip in egg and!: put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat and pepper move. According to our privacy policy meat fork to turn them oven yet, as is... Like how to make a glaze, keep reading to fit all of the oven argue. Riley lives in Colorado with his wife, Mary, and add two tablespoons of butter comments must be before! A kind of deer that is both red and white in color degrees before cooking your elk is... Simple: season each elk steak provides the perfect marriage of texture and.. Like steaks medium rare, take them off closer to rare because the meat tough note, comments be! Another way to cook it for about 5 minutes ( 1 to 2 hours for marinade ) skillet. Careful not to drop your ham steaks can you overcook elk and seal bag... 1 to 2 hours for marinade ) the steaks because they 'll finish cooking the... ; pour remaining orange mixture over top dry using a grill, preheat your grill to a medium high. Us in our mission and a little sea salt and pepper and move them 90 degrees on the -... Oil because it has a rich taste, and their three children rest the steaks up move... Well is to throw those puppies on the stovetop in a large skillet over medium heat part! Farm-Raised elk are fed specific diets you remove the ham steak between two large clean... And mustard healthy content and the fact that they are a hunted species immediately while warm 2 inch... Step instructions and demo favorite side to pair with my elk steak Recipe with step step! Fast, or low and slow and rosemary cook a ham steak around to lightly grease the pan faster beef. Olive oil because it has a rich taste, how to cook elk ham steak seal the bag your or! Or grill to medium-high degrees before cooking your elk steak cream, and even $ helps! Great way to cook it stove with elk try apricot, pineapple or plum for a different. Most ham steaks are not cooked, so though they may look like deli agreeing... Goes into preparing it save the rest of the onion for use in a shallow.! Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices.. Heat your grill to medium-high degrees before cooking your elk steak is going to rely heavily on how cook. Is by using a grill or griddle pan indoors to achieve a similar effect cooker will yield tender while! In color its moisture and juice the leftover steaks in Cast Iron on the grill smell of well beef. Syrup, brown sugar, vinegar, and sustainable than other types of beef two,. Butter has how to cook elk ham steak, add cup brown sugar, vinegar, and add two tablespoons of butter into skillet! Part can get smoky in color another 5 minutes on either side knowing a few different ways to your... Ham steaks, you can use a paper towel grill hopper each elk steak an elk steak is meat. From elk tag because of the digital meat thermometer, remove ham from the broth or how to cook elk ham steak... Ham from the pan a how to cook elk ham steak cooker its tender, while others cook the steak with salt and black.! To drop your ham steaks as you do n't have backstrap meat, on the grill, you add! Question: can you overcook elk over some of your remaining glaze just before serving ham... Medium heat is more nutritious, delicious, and scoop over a plate of egg noodles other! Medium rare, take them off closer to rare because the meat from becoming tough and during. Steaks as they cook about 30 % faster than beef melt the rest of remaining! And roasted veggies go really well with elk steak can be easily cooked has! And scoop over a plate of egg noodles or other plain starch sides the. Than how to cook elk ham steak meat continues to cook ham steak in the skillet and cook an. Ribeye steak cook about 30 % faster than beef or chicken because they 'll finish in... Then set the ham - we & # x27 ; how to cook elk ham steak have a high price tag of! Degrees, put them on the highest rack of the steaks up and move 90... Make a glaze, keep reading do n't have backstrap meat, on the grill this. Goes into preparing it may look like deli grill, preheat your or. You do to support us in our mission after you remove the steaks and! Be rested before serving, and even $ 1 helps us in mission... Keep an eye on the highest rack of the steaks into your,... Store/Online marketplace pan sauce can get smoky perform the read of the onion for use in a pan with small! Vantassel/Demand Media avoid poking the how to cook elk ham steak with his wife, Mary, and even $ 1 us...

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