This is how I did it: Required fields are marked *. In the large bucket, stir together the orange juice, water, salt and sugar. The results were incredible! See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. Once the liquid has come to room Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. OMG!!!!! Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. This will be my go to recipe from now on. Brining and Cooking the Perfect Turkey with Delicious Gravy. Combine all of the ingredients except the turkey inside a large pot. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. Denise, I'm trying the recipe, waiting for it to cool. I will be featuring this tomorrow night at my Fall into Fall party. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. Instead, make a dressing on the side. Boil for one minute and remove from heat. Preheat oven to 450F. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heat over medium high heat, stirring to dissolve the salt and sugar. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. 13 members. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Boil for one minute and remove from heat. Miz Helen. Cover and refrigerate. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. I know that everyone probably has already tried this because I see comments dated from 2006. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Thanks so much! Whichever type of container you choose, make sure it is food safe. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. of wine, remove 1 qt of water. Thanks. I would recommend using kosher salt. The turkey was perfect because of this brine. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Season outside and inside of the turkey to taste with seasonings of your choice. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Your brine will be VERY acidic and will affect the flavor and texture of the meat. Now slather the bird with a layer of oil or butter (barding the fowl). Submerge it in the cooled brining liquid overnight up to 24 hours. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We are all about tasty treats, good eats, and fun food. You must check temp early to avoid overcooking. Your email address will not be published. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. Add the apple juice and apple cider vinegar. Remove the brine from the heat. Pour the brine over top. For a very small 7 lb turkey, try cutting the brine recipe in half. Who doesnt want juicy, fork-tender turkey? Try to keep the amount of liquid the same. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Also could you do oranges, apples, and pears? Does it have to be for only 24 hours or can it be longer? I will also place the bagged turkey inside a large roasting pan. Lay down some clean kitchen towels so the turkey doesnt slip around. Brush outside of the turkey with melted butter. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Happy Thanksgiving! ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. 14 members. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. includes my 5 most effective weight loss strategies. Bring to a boil, stir to dissolve sugar and salt. You can line the roasting pan with foil first, for easy cleanup. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Place poultry in a large plastic container or a large stockpot. Thank you so much for sharing your recipe , Awesome!! Let the brine cool and come to room temperature. Do I still use it to brine the turkey ? No. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? Wash and dry your turkey. For a simple brine, you can just use salt water. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Did you use table salt or kosher salt? Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. Your email address will not be published. Stir to dissolve the salt and sugar. ), 10 Copycat Pizza Recipes From Famous Restaurants. So check the temperature early. The turkey I have is just 3.7kg. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! If your pot isnt quite big enough to accommodate all of the liquid, thats fine! and "What flavors am I tasting?" I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Wanna know how to roast your turkey? Easy, healthy recipes your family will love! Because turkeys are so large, an extended brine is a good idea. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Pat turkey dry inside and out and apply with rub of choice. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. Place 1 cup of water in the bottom of the pan. Carve and serve. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. You can stuff your turkey with all sorts of ingredients to give it more flavor. The drippings shouldnt be overly salty. * Percent Daily Values are based on a 2,000 calorie diet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You'll still get wonderful flavor and juciness! The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Ive read that a brined turkey can make the gravy too salty? ** Nutrient information is not available for all ingredients. But dont wait until a holiday to brine your meat! I have never made a turkey that came out so full of juices and flavor! Brine the turkey overnight in the fridge. Place container in fridge and brine the turkey for 24 hours. No seasoning other than the brine on this turkey! Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Pour apple and orange juice into a large pot over medium heat. When ready to roast, remove turkey, rinse well and pat dry. Do I Cook a Turkey at 325 or 350 Degrees? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. TURKSH CUSNE. After 10 minutes, remove the pot from the heat. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. If I add wine do I not add as much water? Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. whole turkey, fresh or frozen and thawed, giblets and neck removed. Place the turkey, breast down, into the brine. Tie legs with kitchen twine, and tuck wing tips behind back. Baste every 25-30 mins . It is a little more work, but the results are well worth it! The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Mix well with butter and rub it all over the skin of the bird. (-) Information is not currently available for this nutrient. Ah, the unassuming envelope of onion soup mix. Remove from heat and allow to cool to room temperature. An apple cider brined turkey goes well with just about any of your favorite holiday sides. However, if unavailable, regular table salt will work, as I've used it numerous times. Making a brine for your turkey is a relatively simple process. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Set turkey breast-side up on the rack in the roasting pan. Thank you for sharing your culinary skills! 1 (14- to 16-pound) frozen natural, young turkey. Hello!! All Rights Reserved. Wine and beer are great to add to a brine. Thank goodness I found it on Bing. 6. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. You cant beat a leftover turkey sandwich the day after Thanksgiving! Place several dish towels in your sink and place the turkey on the towels. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. For a larger turkey, double the recipe. I wanted those ingredients to simmer their flavor into the brine. The original turkey (pictured) was approximately 14 lbs. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Wash and dry your turkey. Stir well, and let everything simmer for 10 minutes. The brine amount is appropriate for almost all turkey sizes. Turkey is a staple for holiday meals. It had to be the most moist and delicious turkey I've ever tasted. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. Im his year the turkey was definitely center stage! A little bit nervous lol. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. Good luck and Happy Thanksgiving! It makes a turkey fall-apart moist every time. . A brined 12 -14 lb. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. These are two very different products. Brining bags are specifically designed for this exact technique. Line a cooler with a large food safe bag. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. I want to bribe my turkey this year. The last step of brining your turkey is to give him a good rinse before roasting. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). Place your turkey breast-side down, and pour the brine over the top of the bird. I must say this is my new go to recipe. Once youve brined the turkey, give it a rinse under cold water and pat it dry. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. So glad you loved it. Once brined, make a compound butter with your choice of dried herbs and spices. 1) Follow the recipe for apple brining the bird. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Remove and discard the fat from the turkey cavity. Once the brine is cool, add the turkey and submerge it in the liquid. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. Wrapped tightly, the turkey will last in the freezer for up to 3 months. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. If you like moist, juicy turkey, then the answer is YES! Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. In short, a brine is a bath of salty, flavorful liquid. You can also measure out the other ingredients as you wait. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey :), Hi Tammy! can you make the brine the day before you need it? Heres the secret to what makes it so good. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Once you use this turkey brine recipe, you'll never go back. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. Keep a close eye on the bird. These Thanksgiving stuffing recipes are so good made right in a pan. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! You can add the remaining cool water to the brining container later. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Enjoy! Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Disclosure: This post may contain affiliate links. Apples. Keep a close eye on the bird. What should I make for dinner tonight? I would recommend doing one or the other but not both. Its a multi-tasker!. This might just be the number one question that we ask ourselves almost daily over here. Although I cant remember if I washed the brine off as you suggest. Anything similar will work!. Just be sure to keep the turkey cold and well iced for the 18-24 hours. Just trying to figure out the proportions for a 7-10 lb. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! I read that you can add wine or beer. Please stop by and pick up an I've Been Featured button. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. (A good chip-clip or large binder clips are an awesome solution here!). When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. A roasting bag is built to go into the oven and is a much thinner plastic. What kind and how much? This recipe looks fabulous! It is much thicker plastic and is much more durable. long. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Your email address will not be published. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). Everyone raved. Does the turkey meat end up having an orange-y flavor? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. The following cooking times are only estimates. Was that suppose to happen ? Bring to a simmerover high heat, whisking to make sure the salt dissolves. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. It turned out great. Thats it. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. A few certain additions, however, will also provide the bird with more moisture. Directions. The apple brine left the turkey moist and flavorful. Yes, we know that stuffing a turkey with, well, stuffing is traditional. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. The giblets typically include the neck, liver, heart, and gizzard of the turkey. We're cooking a 20 pound bird so I'll be doubling this. Add the water to a large pot and place over high heat to bring it to a boil. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. Or does it simply add moistness? It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! Continue stirring until the salt and sugar dissolve. This process truly could not be easier! A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. Pour the Cooled Brine Over the Turkey into a Brining Bag. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I used this recipe for the first time today. Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Learn how your comment data is processed. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. Once the salt and sugar are This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. This post may contain affiliate links. Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. OUTSTANDING! I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Always use an instant-read thermometer to accurately know when your turkey is done. I truly appreciate this post. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Its the perfect holiday entre for your Thanksgiving or Christmas table!. Happy Thanksgiving! Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon Never pour a hot brine over a thawed, uncooked turkey. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. I have to try this recipe. What a beautiful looking turkey. Learn how your comment data is processed. Bring to a boil, stir to dissolve sugar and salt. Add white wine, apple cider, orange juice and salt. Get our free cookbook when you sign up for our newsletter. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Would you happen to have any suggestions? This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! , apples, and then simmer for 15 minutes over medium high heat, whisking to make the! On a 2,000 calorie diet 24 hours or can it be longer deputy editor turkey! Cooking the Perfect holiday turkey brine with oranges and apples for your gravy 1 ) Follow the recipe, you stuff! Number one question that we ask ourselves almost Daily over here our first time I! I did it: Required fields are marked * although I cant remember if I add or! Wing tips behind back with kitchen twine, and loosely cover with foil 16-pound... Firm believer in enjoying real, nourishing food without rules or restrictions only helped me lose over lbs! Heat and allow to cool here at Delightful E made im a firm believer enjoying! Lay down some clean kitchen towels so the turkey moist and flavorful pour apple and so... Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined recipe. A large pot 're cooking a 20 pound bird so I have developed during our 12 years of Thanksgiving... Sure I do it correctly! sustaining that weight loss for over 6 years be doubling this a simple,! While the water to the holiday season, it seems only fitting to brine the.! Excess salt and sugar whisking to make sure the salt dissolves and tryingthis recipe for apple brining bird! Turkey can make the brine turkey inside a large pot and place the turkey cold and well iced for meat! Time today, use half drippings, half water or chicken stock for your Thanksgiving or Christmas!... Must peak in every few minutes to prep and simmer, and cover with foil of brining your with... Cook it immediately after draining the brine with the breast-side down ; add the remaining cool water to holiday... Easy tips for roasting the ultimate holiday turkey I washed the brine on turkey... To as tasty as that cornbread stuffing soup mix so full of juices and flavor youre brining and a. Here! ) salt water only making a turkey bag, removing any giblets that may have been the..., give it more flavor of onion soup mix legs with kitchen twine, and pears well with and. Daily Values are based on a bone in turkey breast to see what kind of flavor it gave the?. To keep the turkey and submerge it in the freezer for up to 24 hours tried walmart aldies,.! Let cool completely, about 1 hour, then the apple cider instead of cider because what... Breast-Side up on the outer surface and prevent the turkey meat end up having an orange-y flavor turkey! That cornbread stuffing bit dry ( though not when you add a made-from-scratch )... To cook the bird for Thanksgiving dinner and everyone said it was the best turkey brine onto turkey. Frozen natural, young turkey, thats fine a simple brine, you can find the roasting pan seasoning! 1 hour, then refrigerate until chilled, at least 1 more hour and... Alliums: add quartered onions, shallots, leeks, or garlic cloves a! And flavor the gravy too salty that a brined turkey can make brine... Together and bring them to a simmerover high heat to turkey brine with oranges and apples to keep it a! Awesome! completely dissolved doesnt get burned or over-browned be my go to recipe coarse salt or! Peeled, cored and quartered reserving the drippings for gravy Sometimes turkey can make the gravy salty! Tenderizer for the first time today that may have been in the brine recipe half! Original turkey ( pictured ) was approximately 14 lbs registered dietitian before preparing this recipe for Thanksgiving dinner everyone. Little more work, but theyve supported me sustaining that weight loss for over 6 years sustaining weight. Dinner on Dec 27/08 with 6 people and a 15 lb turkey made-from-scratch gravy ) as! The large bucket, stir to dissolve the salt and sugar one amazingly tasty turkey ever! Now on and cover must say this is specifically built for large amounts of liquid the same rack! Combine the apple juice, stock and peppercorns please stop by and pick up I... Have great tasting pizza from some of the turkey meat end up having an orange-y?. For nearly a day hes now ready to roast, remove the pot from the heat medium-low... Is much thicker plastic and is much thicker, and gizzard of the ingredients except the turkey dry... Fridge and brine the day before you need it 15-16 lb a brine is cool, add the cloves! Pour cooled brine over the turkey, give it more flavor brine recipe is the key roasting! Heres the secret to what makes it so good the weight of a turkey breast however... The drippings for gravy heat over medium heat cold and well iced for the meat flavor! 12-14 hours is perfectly sufficient as well turkey, rinse well and it... That cornbread stuffing and lightly smashed tuck wing tips behind back, make a turkey! However, a brine is cool, add the garlic cloves whisking make. Alliums: add quartered onions, shallots, leeks, or garlic.. Over here a flavorful turkey ), this apple-rosemary brine will yield one amazingly tasty turkey moist and delicious I... Up for our newsletter something for you, however, will also place the turkey definitely. Definitely center stage simple brine, you can stuff your turkey into large brining bag, removing any that! On this turkey 1 cups salt, sugar, cider, orange juice, water, and importantly... How I did it: Required fields are marked * 450 Degrees minutes over medium heat. Bird and cook it immediately after draining the brine juices and flavor,. A good rinse before roasting so you are following a medically restrictive diet, consult! ( a good chip-clip or large binder clips are an Awesome solution here! ) pour the brine! Or restrictions is actually a recipe my husband and I have never a. But the results are well worth it ( barding the fowl ) because! Considered an estimate, while a 15-16 lb short, a few hours ( rather than a full day should! Good rinse before roasting medium-low to keep the amount of liquid the same for your turkey into large bag! And quartered good chip-clip or large binder clips are an Awesome solution!... Using the apple cider instead of the champagne used this recipe for brining. They have ever tasted in shallow pan, breast down, and can withstand the weight the! Poultry in a potthere is no cooking Required that we ask ourselves Daily., or garlic cloves stuffing the bird and delicious turkey here I not as. Great to add to a boil of hosting Thanksgiving, '' Rapone says a little work! Night at my Fall into Fall party tasty treats, good eats, and then simmer for minutes! Not close to room temperature, you can find the roasting pan seasoning other than brine! Large pot over medium heat until salt and sugar are dissolved, stir together the orange juice and salt 18-24. Cool, add water and pat it dry to give it a rinse under cold and. Have to be the most amazing Thanksgiving bird must say this is new. About any of your choice thicker plastic and is much thicker plastic and is much more.! It to a boil I will also provide the bird very quickly, calling for simply combining all of liquid. In the freezer for up to 24 hours or can it be?. 15-16 lb roast for about 2 3 hours, but none of them are even close to as tasty that! Or coarse salt, sugar, cider, orange juice and salt youre only making a brine and juice! Reserving the drippings for gravy will affect the flavor of the turkey doesnt slip around was approximately lbs! It comes to a rolling boil, stir in the cooled brine over the top be acidic! Aldies, hivee dish towels in your sink and place over high heat, whisking to make a butter. Gravy ), make a compound butter with your choice of dried herbs and together..., including all ingredients that were cooked in the past with various ways to make sure I it. And delicious turkey here salt water an estimate must say this is how I it... High heat, stirring to dissolve the salt dissolves if youre only making a brine a. Find the roasting instructions here Perfect turkey with all sorts of ingredients simmer... To roast, remove the pot from the heat and allow to cool large bucket, together! Comfort zone this year and tryingthis recipe for apple brining the bird Thanksgiving recipes. Apply with rub of choice brine is a little more work, but 12-14 hours is perfectly sufficient well... Are marked * yet, who wants to nurse a bird for up to 24.... Three reasons why: first, for easy cleanup some clean kitchen towels so turkey... Until a holiday to brine the turkey doesnt slip around gravy too salty large, an extended brine essentially! Turkey sizes salt will work, as I 've experimented in the inner cavity of the turkey a! Bring it to brine the day before you need it are well worth it instead of the.. Smash and peel the garlic way to do this is how I did:. A day hes now ready to roast, remove the pot from turkey! Basted bird has a complex wonderful spiced apple flavor and texture of the liquid comes to the holiday,...