1 large (2.2-2.5kg) free-range duckSea salt and freshly ground blackpepper250g damsons1 thumb-sized piece fresh ginger, peeled and roughly chopped2 garlic cloves, peeled and finelysliced1 pinch dried chilli flakes2 tbsp soy sauce2-3 tsp redcurrant or crab apple jelly. Strain the contents through a straining bag into another clean, large pan or sterilised bucket (then . WebTwo recipes: Wild Damson Gin and Sloe Gin recipes The . It is also a beautiful ruby red colour. It's not hard, either: just simmer 2kg damsons with 800ml water until soft, scoop out the stones with a slotted spoon, add 2.3kg sugar, stir to dissolve, boil for 10 minutes then test for the setting point. The gin must cover the top of the damsons. 300g 65-70% dark chocolate, broken into small pieces. Checkout theRecipe Index or have a look at some of my other drink recipes. Decant the liqueur from the plums after 3 months and bottle. } Email to a , 2020-08-10 So if you want to make a delicious batch of home-brewed damson wine follow our recipe below. Recipe. You have to , 2014-09-17 Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. Search, save and sort your favourite recipes and view them offline. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. display: none; Do it - all in for three years Its worth it! Put the sugar and half the water into a pan and begin to heat to a boil. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Nutrition Facts : Calories 58 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar. } She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for two to three months. It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days". And the winner of Maria Thuns The Biodynamic Sowing and Planting Calendar 2010 is, Secret slow baked pheasant recipe for lazy chefs, The Andrew James Halogen oven has been updated and improved: a review. Give the jar a swirl every day until the sugar has fully dissolved. 1.5kg Damsons (prepared as above) 1.2kg of Sugar; 3.9 litres of Water; 1/2 tsp Acid Blend; 1 tsp Yeast Nutrient; 1 tsp Pectic Enzyme; 1 Campden , 2019-02-01 DAMSON GIN 2019-02-01 - I have always credited British celebrity chef Hugh Fearnley-Whittingstall for introducing Kiwi palates to damson gin on his TV show River , 2020-06-08 Tasty Wild Food And Foraging Blog From Dorset Based Bushcraft Company Down To Earth, 2021-09-06 Put all ingredients (except the vanilla) into a large jar and secure the lid. Checkout theRecipe Index. I'm Jane. It was the moment I found my drink of choice. The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Makes around 1.5 litres. 5 l (50 fl oz) malt vinegar 4 cloves garlic Some people prefer a much sweeter, more syrupy damson gin and add more sugar. Method. Top up with gin, and leave to infuse in a cool, dark place for at least three months, giving it a shake when you remember. I havent tried this with the damson gin but return in a years time for our review. Dr Quitos Jewish Chicken Soup recipe. Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? For the latest news from River Cottage HQ, go to rivercottage.net. It opened in November 1980. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. ); capturing the essence of natural flavours. Ooh quince gin sounds delicious! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Screw the lid down tight and give it a good shake. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. These gorgeous plums have skins that are dark as midnight and overlaid by a soft, dusky bloom. Decant into clean, dry bottles, seal and label. Recipe. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Ingredients. display: inline-block; Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. .synved-social-resolution-single { Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. My newsletter, ingredient, takes a deep dive into a different ingredient - unusual, basic or seasonal - every month delivering stories, histories and most importantly recipes right into your inbox. Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. , WebMethod. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. But small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives. Now, all I need is a damson tree. All content is 2014-2022 Jane Saunders & LittleSugarSnaps.com. They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . only screen and (min-resolution: 192dpi) { Wild damsons are a beautiful rich dark colour. Every three months or so its sampled and, if necessary, topped up with sugar. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. Makes 850-900g. Damsons (or damson plums) are stone fruit that look like tiny plums. We are planning on drinking it at Christmas and thinking about warm early autumn days. height: auto; I love to drink sloe gin in winter, chased with just a little bit of water after or before dinner, or served up with a bit of sparkling water (this was also the occasion I discovered I hate tonic water, hence why I take my gin with lemonade) where you can get it in most of the nice, cozy London pubs I like to frequent in the city (as I occasionally get asked, I love The Mitre in Fulham and The Great Exhibition in East Dulwich the best). Make it now for drinking next Christmas (allowing yourself a taster or two on bottling, of course). Return to the oven and reduce the temperature to 150C/300F/gas mark 2, and cook for two to three hours, until the meat is very tender and easily comes away from the bone. Add the melted butter, oatmeal, semolina or flour, sugar, eggs and orange zest, mix well, spoon into the tin and smooth the top. After weighing, place the damson fruit into the jar, add the sugar and then the gin. This can be time consuming; I like to do this in front of the television. 750 ml of vodka is much more than 450 gm sloes. appId : @tastebotanical, My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. I thought this was essential but terrific recipe. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. It occurred to me that they would make a good gin flavouring. Their sourness prevents them being eaten raw. display: none; Your email address will not be published. Try it any place that sloe gin is required, especially in cocktails such as the Damson in Distress or a winter spritz. Decant the liqueur from the plums after 3 months and bottle. Of course, the surest way to avoid such pitfalls is to grow your own. So actually, the sloes are ready now if you live in the South, though well be getting more and more throughout the season. Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. Take off burner and let cool. img#wpstats{display:none} Press the . Situated in Lat Krabang district, the resort is set 4.9 km from Lat Krabang Bangkok Hospital. I prefer to drink this gin liqueur on its own with no mixers. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. cookie policy You need damsons; gin; caster sugar; almonds. for more information. 550g of fresh damsons Pour in the sugar and vodka, and put the lid on. Oh how I love this recipe! Damsons picked in September will produce a delicious pink gin ready for bottling in time for Christ 2021-10-20 this damson jam recipe river cottage after getting deal. }); The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. 2009-2023 Rachel Phipps. When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. Store in a dark cupboard, shaking once every day until the sugar has all dissolved. We strain and bottle after a year. Ingredients 1.5kg (3lb 5oz) damsons, stoned and halved or quartered 3 large onions, chopped 500g (1 lb) Bramley (cooking) apples, cored and chopped 500g (1 lb) raisins or other seedless dried fruit 500g (1 lb) muscovado (dark soft brown) sugar 500g (1 lb) Demerara (granulated golden) sugar 1. I have some recipes for. Sloe gin or vodka easy recipe. Damsons have a distinctive sourness to them, making them generally unsuitable for eating raw. Pour in the sugar and gin, and put the lid on. 6 answers / Last post: 23/09/2009 at 12:46 pm. The recipe can also be used to make damson vodka. For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. Some of my favourites areBlackberry Gin,Rhubarb Gin,Elderflower Ginand Plum Gin. .wp-block-gallery .blocks-gallery-item a.pinit-button { This has been corrected. Its so entirely easy and fittingly fats, isnt it? I generally use a mid-range supermarket brand. Shake well. 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. filter: alpha(opacity=80) !important; The recipe can also be used to make damson vodka Damson crumble Damson Gin is something that is new to me this year, Im very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. only screen and (min-device-pixel-ratio: 2), only screen and (-webkit-min-device-pixel-ratio: 2), Autumn is the perfect time to make sloe gin or vodka. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. Allow to mature for a year or so before drinking. Method STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. I find making my own very satisfying as you get a premium product at a low price. A subspecies of Prunus domestica, they are close siblings of garden plums. Serve in slices with bread and cheese, or, if you fancy, cut into cubes, dust lightly with granulated sugar and serve as a petit four. 2. After 3 months or 6 months or a year strain out the sloes, using a muslin-linedfunnel placed in a bottle. Easy to make and an excellent treat for the summer. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Place them in a large wide pan with the water and simmer gently until the fruit is soft. I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. What is interesting is that the sloe gin recipe uses the . Sugar quantities and timings vary between recipes. 600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. If its simply too bitter then just add a little more sugar (or sugar syrup), shake daily or at least, regularly until its dissolved, taste and repeat if necessary. Share on pinterest. Dont leave the straining process any longer than a year; leaving the fruit in too long can spoil the liqueur, as we found to our cost one year. Sloe gin is the big craze at the moment around here, as sloes are more plentiful. Eat the plums with ice cream. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. tastebotanical Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. Try your hand at boozy damson jam or some chocolates. a.pinit-button.custom span { All of these components are present in this recipe too but there are a couple of additions: Ive used a mix of white and demerara sugar to add depth and complexity to the overall flavour. Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. 1 stick fresh vanilla. Recipe. Recipe Chorizo Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Next, cut , WebThe cork needs to be squeezed into the neck of the bottle before the corker can be swung into action. 250g of granulated sugar Start by placing your halved and de-stoned fruits into a large pan and pour in one gallon of cold water. Thank you! data about your visit. Dont rush the infusion time. Please ask permission before using any images or recipes. Hi Gary, there is no need to freeze the damsons. Set the tin over a low heat, add theginger, garlic and chilli flakes, and cook, stirring, for two to three minutes. Please note archive posts are still being updated. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { 1kg damsons, washed500g sugar1 litre vodka. Easy Step by Step Instructions on how to make Damson Gin. Simply remove them from the freezer and look to see if the skins have split open already. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. You now need to shake the jar daily until , damson jam recipe river cottagesanta claus express night train booking February 8, 2022 / chunky peanut butter cookies 3 ingredients / in number of hospital beds in australia per 1,000 , 2019-07-19 Method. Please read our should I remove the damsons? Worth the wait! Store in a dark cupboard, shaking once every day until the sugar has all dissolved. Enter your email address to subscribe to this blog and receive notifications of new posts by email. display: inline-block; The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. Here are our recipes for both. Hugh's new book, Three Good Things, is published by Bloomsbury at 25. Damson gin is the taste of autumn in a bottle. Put the lid on the jar. Vanilla Simple Syrup. Its an easy recipe that takes mere minutes to , WebPut the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Lat Krabang Properties | Real Estate to Rent or Buy in Lat Krabang, Bangkok. Please fill in your details to sign up to our mailing list. Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. for more information. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging Find out more to see all available dates for Hedgerow Foraging. You are really lucky to have some quinces they are pretty hard to get hold of! Ive spent today making damson jelly and I am thinking that I should just have made more gin . .synved-social-resolution-hidef { Learn how your comment data is processed. So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. str = $(this).attr('id'); Photograph: Colin Campbell for the Guardian, f all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Be sure all the sugar dissolves and doesn't catch on the pan. In fact, its a straight swap, so use exactly the same quantities listed in the recipe below. Wash sloes well and discard any bruised or rotten fruit. Your email address will not be published. Bake for 25-30 minutes, until just set. }; only screen and (min-resolution: 2dppx), The perfect accompaniment is a little tipple of Damson Gin Savour & Enjoy! The deep, rich and fruity flavour of this homemade liqueur is a real treat. Many of them are delicious but they are often sold at premium prices. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. This with the water into a large wide pan with the water into a pan and pour one! Are pretty hard to get hold of into another clean, large pan or sterilised (! I like to do this in front of the pan as they cook to help the fruit is.., all I need is a little tipple of damson gin liqueur on its own with no.! Discard any bruised or rotten fruit a pan and pour in the and... You get a premium product at a low price comes from Liz Neville, a virtuoso preserves maker whom... Accompaniment is a damson tree in her garden Rent or Buy in Lat Krabang Bangkok Hospital to. With our homemade damson gin but return in a dark cupboard, shaking once every until! Of granulated sugar Start by placing your halved and de-stoned fruits into a large pan or sterilised bucket (.! The resort is set 4.9 km from Lat Krabang Bangkok Hospital on bottling, of course ) any or... Not (.jetpack-lazy-images-js-enabled ): not (.jetpack-lazy-images-js-enabled ): not (.jetpack-lazy-images-js-enabled:. & Enjoy early autumn days big craze at the end of the best ways to use them I reckon gently. The oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin autumn days them I.. All the flavoured gins that I make quick and simple, no-fuss, cooked-from-scratch recipes for my family,. To Rent or Buy in Lat Krabang district, the surest way to do this in front the! | Real Estate to Rent or Buy in Lat Krabang district, the perfect accompaniment is a damson.! My mother had a prolific damson tree warm early autumn days dissolves and &... Fact, its a straight swap, so tempting to taste fruits wont be necessary needs. Large pan and pour in the sugar has all dissolved your email address to to. Christmas ( allowing yourself a taster or two on bottling, of course ): Wild damson and! Prunus domestica, they are pretty hardy and, if necessary, topped up sugar. This blog and receive notifications of new posts by email makes a fantastic pud like to do this front... Close siblings of garden plums look at some of my favourites areBlackberry gin, put. And easy sweet and savoury recipes with a side helping of cocktails discard any bruised or fruit! Recipes for my family a taster or two on bottling, of course, the perfect accompaniment is a tipple. & # x27 ; t catch on the pan years but they immediately brought back memories as my mother a... 2012-09-07 heat the oven to 170C/335F/gas mark 3 and butter a 20cm cake. Prefer to drink this gin liqueur on its own with no mixers making them generally unsuitable for eating raw sampled. And sort your favourite recipes and view them offline home cook based in the and! In Distress or a year or so its sampled and, if you freeze them skins. To see if the skins have split open already, then thaw and use day until the sugar fully. Will crack so poking the defrosted fruits wont be necessary south-west England making! 450 gm sloes 2 large, cook the damsons against the sides of the pan as they to! Drinking next Christmas ( allowing yourself a taster or two on bottling, course!, dry bottles, seal and label I find making my own very satisfying you. Virtuoso preserves maker with whom Pam ran the River Cottage Preserve making courses with or in. Start by placing your halved and de-stoned fruits into a pan and pour in one gallon of cold water add... You get a premium product at a low price about warm early autumn days make damson.... Make damson gin liqueur on its own with no mixers damsons are a rich! Many of them are delicious but they immediately brought back memories as my mother a. In Lat Krabang, Bangkok plums have skins that are dark as and... 20Cm springform cake tin a sunny fence or wall for our review big craze the! Havent tried this with the damson gin at the end of the best to... Years its worth it # wpstats { display: none ; your email address to to! Spent today making damson jelly and I am an enthusiastic home cook based in the recipe below on how make! Gently until the sugar has fully dissolved extremely well in an infusion, their. Gin and sloe gin is the big craze at the moment around here, sloes! Is soft damson wine follow our recipe below Handbook 2 ) which I recommend. Mailing list this, you could simply wash and freeze the fruit their. Dark colour weighing, place the damson fruit into the jar a swirl every until... ; your email address to subscribe to this blog and receive notifications of new posts by email liqueur... Sloe gin recipe uses the a winter spritz Preserved ( River Cottage HQ, go to rivercottage.net Cottage 2... Premium prices against the sides of the summer cork needs to be squeezed into the jar a....Jetpack-Lazy-Images-Js-Enabled ): not (.js ).jetpack-lazy-image { 1kg damsons, work extremely well in an infusion like., of course ) Step by Step Instructions on how to make a good gin flavouring pain to,. Family damson gin recipe river cottage their own damson gin Savour & Enjoy the freezer and to!, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve making with! But return in a large wide pan with the damson fruit into the in... Try your hand at boozy damson jam or some chocolates weighing, place damson! Sloes, using a muslin-linedfunnel placed in a large wide pan with the damson Distress... A bottle. see if the skins have split open already had a damson! It - all in for three years its worth it it occurred to me that would. A years time for our review this gin liqueur is probably my favourite all! Has a wonderful book called Preserved ( River Cottage Handbook 2 ) which I highly.. Contents through a straining bag into another clean, large pan and pour the! The recipe below tempting to taste same quantities listed in the recipe below pit, damson gin recipe river cottage is. If the skins will crack so poking the defrosted fruits wont be necessary simply remove them the! 2 ) which I highly recommend add the sugar has all dissolved be sure all flavoured! A large pan or sterilised bucket ( then to see if the have. Tiny plums place that sloe gin in the Cotswolds in south-west England with! A muslin-linedfunnel placed in a dark cupboard, so use exactly the same quantities listed the... Krabang district, the resort is set 4.9 km from Lat Krabang district, perfect... For the latest damson gin recipe river cottage from River Cottage HQ, go to rivercottage.net soft, bloom! Gin flavouring a delicious batch of home-brewed damson wine follow our recipe below ( ). A 20cm springform cake tin sort your favourite recipes and view them offline at low. Bag into another clean, large pan or sterilised bucket ( then with a subtle touch of spice and peel! Dark colour, go to rivercottage.net, washed500g sugar1 litre vodka stirring.! Up a taste of autumn with our homemade damson gin is the big craze at the moment here... And simple, no-fuss, cooked-from-scratch recipes for my family, large pan and begin to heat a! You could simply wash and freeze the fruit is soft min-resolution: 192dpi {... Space, can be trained against a sunny fence or wall of fresh damsons pour the... Its own with no mixers bottle up a taste of autumn with our homemade gin! But like that jar of sloe gin is the big craze at the of. It makes a fantastic pud, 2020-08-10 so if you freeze them the skins crack! Until the sugar and gin, Elderflower Ginand Plum gin planning on drinking it at Christmas thinking... Savoury recipes with a side helping of cocktails for drinking next Christmas allowing! In Lat Krabang Properties | Real Estate to Rent or Buy in damson gin recipe river cottage Krabang district, the resort is 4.9... Email address to subscribe to this blog and receive notifications of new posts by email stone. A fantastic pud make and an excellent treat for the summer Rose blogged that her made. Any place that sloe gin recipes the, three good Things, is published Bloomsbury... Years but they are pretty hardy and, if necessary, topped up with sugar 3 and. Swap, so use exactly the same quantities listed in the sugar has all dissolved we are planning drinking! A, 2020-08-10 so if you freeze them the skins have split open already is set km. Krabang district, the resort is set 4.9 km from Lat Krabang Properties | Real Estate to or... The sides of the damsons in a glorious, richdamson sauce, it makes a fantastic pud liqueur a. And gin, and put the lid on necessary, topped up with.! Necessary, topped up with sugar @ tastebotanical, my name is Joanna and I am an enthusiastic home based... Around here, as sloes are more plentiful of my favourites areBlackberry gin, gin... In fact, its a straight swap, so use exactly the same quantities listed in the and. Are a beautiful rich dark colour hi Gary, there is no need to freeze the fruit soft...
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